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Classic Spaghetti Carbonara

Experience the authentic taste of Rome with our classic carbonara recipe. This traditional Italian pasta dish combines simple ingredients — eggs, pecorino cheese, guanciale, and black pepper — to create a creamy, indulgent sauce without any cream.

Perfect for a weeknight dinner or when you want to impress guests with your culinary prowess. The key is using high-quality ingredients and the proper technique to achieve that silky, luxurious texture.