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DESSERTS

Molten Chocolate Lava Cake

The ultimate chocolate indulgence with a warm, flowing center

⏱️ 25 minutes👥 4 servings⭐ 5.0/5🔥 480 cal
Molten Chocolate Lava Cake with vanilla ice cream

Instructions

1 Prep Ramekins

Butter four 6-oz ramekins generously. Dust with cocoa powder, tapping out excess. This ensures easy release and adds extra chocolate flavor.

2 Melt Chocolate

In double boiler or microwave, melt chocolate and butter together until smooth. Stir to combine. Let cool slightly.

3 Mix Batter

In bowl, whisk eggs, yolks, and sugar until thick and pale. Fold in chocolate mixture. Sift in flour and salt, fold gently until just combined. Don't overmix.

4 Bake

Divide batter among ramekins. Bake at 425°F for 12-14 minutes. Edges should be set but center still jiggles slightly. This is crucial for molten center!

5 Serve Immediately

Let cool 1 minute. Run knife around edges. Invert onto plates. Top with vanilla ice cream, fresh berries, and dust with powdered sugar. The center should flow when cut!

The Perfect Lava Flow

The secret is timing. Underbake slightly for maximum flow. The cakes can be prepared ahead and refrigerated, then baked from cold (add 2 minutes to bake time). Perfect for dinner parties!