Home/Italian Cuisine/Burrata Caprese Salad
ITALIAN CUISINE

Burrata Caprese Salad

A luxurious twist on the Italian classic with creamy burrata

⏱️ 10 minutes👥 2 servings⭐ 4.9/5🔥 280 cal
Burrata Caprese Salad with heirloom tomatoes

Instructions

1 Prepare Tomatoes

Slice heirloom tomatoes into thick rounds or wedges. Arrange them on a serving platter, alternating colors for visual appeal.

2 Add Burrata

Remove burrata from refrigerator 15 minutes before serving. Place burrata balls in the center of the tomatoes. Gently tear them open to reveal the creamy center.

3 Garnish & Dress

Scatter fresh basil leaves and baby arugula around the plate. Drizzle generously with high-quality extra virgin olive oil and aged balsamic vinegar. Finish with flaky sea salt and cracked black pepper.

Serving Suggestions

Serve with crusty Italian bread to mop up the delicious oils and burrata cream. Pairs beautifully with a crisp white wine or Prosecco. This salad is perfect as an elegant appetizer or a light summer lunch.